CNBR Digest of Protein
(based on method in "A Practical Guide to Protein and Peptide Purification for Microsequencing", 2nd Ed.,Paul Matsudaira ,Editor, Academic Press, N.Y., 1993)
- Suspend protein in 70% formic acid. (note: Formic acid is usually obtained as an 88% solution). We have used up to about 100mg protein per 100 ml of formic acid.
- Make up a 70 mg/ml or 0.66M CnBr stock solution: 132 ml of 5M CnBr in acetonitrile and 868 ml of 70% formic acid. CnBr is very dangerous and should be handled accordingly.
- Add 10 ml of the 70 mg/ml CnBr solution per 10 mg of protein.
- Incubate in the dark at room temperature for 24 hours.
- Speed-Vac the the tube contents to dryness. Add an additional 100 ml of water to the tube and re-dry in the Speed-Vac.
- The protein should now be cleaved at Met residues, and the resulting peptides may be separated on HPLC or by PAGE depending on the size and amounts of the peptides.
