Jennifer Collins

Texas Tech University

Plant and Soil Science Department

 

 Evaluating Agricultural Phosphorus in Various Sustainable Cropping Systems

 

Introduction

Phosphorus is a macronutrient that is essential for plant growth.  Phosphorus aids in seed production, enhances root growth, energy storage and transfer.  Phosphorus is often applied to agricultural land to increase crop production or as an effort to balance the depletion of soil P caused by removal of harvested biomass.  Crop production, however, is not the only sector of agriculture that uses P. Animal agriculture often supplements P into the diets to improve animal performance.  Animal waste generally has a high concentration of P due to feed concentrations and inorganic inputs.  Consequently, livestock feedlots and cattle grazing can introduce substantial amounts of P-rich manure to the environment.  Concern has developed regarding animal agriculture and its effect on the environment because when phosphorus is lost from fields it can impair surface water quality.  This is becoming a key issue in the Southern High Plains with the increasing amount of animal agriculture.  Since most phosphorus adheres to soil particles, factors that affect soil erosion are critical to phosphorus movement.  The P index is a tool that accounts for this.  It assesses the potential for phosphorus to move from agricultural fields to surface water.  It uses an integrated approach that considers soil and landscape features as well as soil conservation and P management practices in individual fields. 

 

Overall Objective

 

            The overall objective is to evaluate changes in soil P concentrations in integrated crop and livestock production systems.

 

Specific Objectives

 

  • Evaluate Phosphorus differences among integrated crop and livestock production systems
  • Evaluate the potential for off-site movement
  • Expand P index knowledge with the use of field tests and site erosion characteristics

 

Materials and Methods

 

            Sites and cages were established in the paddocks.  Soil samples were collected at these sites in 1997, 2002 and 2003.  Three soil cores were collected per sampling site location to a depth of 2 ft.  The three soil cores were divided into 0-6”, 6-12”, 12-18”, and 18-24” sections and combined for each depth.  Available P was determined by the Olsen bicarbonate extraction method.  Additional soil samples have been taken in the established cages to evaluate the difference in an area that has never been affected by cattle in comparison to the other sites within those paddocks. These data are being analyzed.  

            To determine the potential for off-site movement, the RUSLE2 program is being applied. This program will enable us to gather valuable information more specific to the site and incorporate it into the P index equation. 

 

Results

 

Results to date are summarized in the following tables and figure.   

 

 

Table 1.1. Preliminary Statistical Summary of the Effects

                 Of Source by Year on the Concentration of P in Soils

 

 

 

 

 

 

Source

May-97

May-02

Jan-03

 

Rotation

No

Yes

No

 

Depth

Yes

Yes

Yes

 

Rep

No

No

No

 

Rot*Depth

No

Yes

Yes

 

 

 

 

 

 

 

 

Table 1.2. Preliminary Statistical Summary of the Effects of

                 Source by Year on the Concentration of P in Soils

 

 

 

 

 

 

Source

0-6"

6-12"

12-18"

18-24"

Rotation

No

Yes

Yes

No

Date

Yes

Yes

Yes

Yes

Rep

No

No

No

No

Rot*Date

No

No

Yes

No

 

 

 

 

 

 

 

Table 1.3. Preliminary Statistical Summary of the Effects of

                 Source by Rotation on the Concentration of P in Soils

 

 

 

 

 

 

Source

Continuous Ctn.

Old World Bluestem

Rye/Ctn/Wht

Wht/F/Rye

Depth

No

Yes

Yes

Yes

Date

Yes

Yes

Yes

Yes

Rep

No

No

No

No

Depth*Date

No

No

Yes

Yes

* Yes indicates a significant difference at the 5% level indicated by their p values

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Figure 1.  Concentrations of phosphorus as influenced by rotation, time, and depth of

                 sampling.