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A service-oriented pre-professional organization.


  • To acquaint students with all aspects of dietetics
  • To explore the diverse opportunities available in the field of nutrition and dietetics.
  • To broaden the scope of educational experiences through various nutrition-related activities.
  • To improve the nutrition of mankind and more adequately prepare members for the dietetic profession
  • To provide opportunities for members to become familiar with the professional organizations
  • To build networks among fellow students, faculty professionals in the area of nutrition
     What is a Registered Dietitian?

  • A Registered Dietitian is a food and nutrition expert who has met the following criteria to earn RD/RDN credential: 

Completed a minimum of bachelor's degree.

Completed an ACEND accredited supervised practice program.

Passed a National Examination.

Completed continuing professional educational requirements.